Kitchen Manager Job Description
Looking for an experienced culinary professional to manage daily kitchen operations at our Commercial Street location in Springfield.
Train and monitor performance of kitchen staff.
Develop and communicate systems & procedures to assure product quality and consistency.
Maintain seasonal menu offerings that take advantage of locally available ingredients.
Inventory & Purchasing.
2 years in a food service/culinary environment.
1 year of food service/retail management experience.
Baking Experience preferred.
Wage/Salary: Commensurate with Experience.
Hours: Full Time
Start Date: Immediate
Please email your resume to firstname.lastname@example.org.