Kitchen Manager Job Description



Looking for an experienced culinary professional to manage daily kitchen operations at our Commercial Street location in Springfield.  



  • Train and monitor performance of kitchen staff.

  • Develop and communicate systems & procedures to assure product quality and consistency.

  • Maintain seasonal menu offerings that take advantage of locally available ingredients.

  • Inventory & Purchasing.    



  • 2 years in a food service/culinary environment.

  • 1 year of food service/retail management experience.

  • Baking Experience preferred.


Wage/Salary: Commensurate with Experience.

Hours: Full Time

Start Date: Immediate


Please email your resume to