Kitchen Manager Job Description

 

Overview:

Looking for an experienced culinary professional to manage daily kitchen operations at our Commercial Street location in Springfield.  

 

Responsibilities:    

  • Train and monitor performance of kitchen staff.

  • Develop and communicate systems & procedures to assure product quality and consistency.

  • Maintain seasonal menu offerings that take advantage of locally available ingredients.

  • Inventory & Purchasing.    

    

Requirements:

  • 2 years in a food service/culinary environment.

  • 1 year of food service/retail management experience.

  • Baking Experience preferred.

 

Wage/Salary: Commensurate with Experience.

Hours: Full Time

Start Date: Immediate

 

Please email your resume to justin@eurasiacoffeeandtea.com.

 

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